Bake until the crust is golden brown, about 15 minutes. Add the tandoori chicken, real crabmeat and hearts of palm.

Top with a blend of mozzarella and provolone pizza cheese. Place the round on a pizza pan and cover with the green sauce keep any leftovers in the refrigerator for up to 3 days. Reserve the remaining dough for another use or for other pizzas. Roll and toss 1 ball of dough until it is 18-to-20 inches around.

Remove the dough from the pot and roll into 18-ounce balls, place on a tray and let rise 6 to 8 more hours.įor the green sauce: Blend the basil, cilantro, garlic, salt and pepper in a blender, slowly adding enough Olive Oil so the consistency becomes slightly thinner than peanut butter.įor the pizza: Preheat the oven to 550 degrees F. Place the dough in a pot, cover loosely with plastic and refrigerate for 8 hours. Add the Olive Oil and roll it into the dough. For the dough: Mix the flour, yeast, salt and 2 cups of body temperature water until well combined, 3 to 4 minutes.

Pizza recipe in bangla font